Pico de Gallo Recipe
October 22, 2018
Our renowned recipe. Pico de gallo is fresh salsa that goes well with everything. Serve with ceviche, seafood, fajita tacos or just about anything. Pico de gallo can be scrambled together with eggs for "Huevos a la Mexicana", or added to a shrimp cocktail for a "Campechana".
Yield: One bowl
3 medium tomatoes (firm to the touch)
1 medium sweet yellow onion
1 green onion with the stalk (optional)
3 jalapenos or serrano peppers (depends on the spiciness of the pepper) to taste
1/2 cilantro bush (equal to about half cup or more chopped)
1pinch of salt (you can add a pinch per tomato if you'd like)
1 fresh lime or lemon
- Dice the tomatoes and onions into little cubes, the cilantro and jalapenos should be finely chopped.
- Toss all the ingredients together evenly.
- Add a bit of fresh lemon or lime juice.
- Serve the pico de gallo as a side, on fajita tacos, or with seafood.
For a spicy treat, mix pico de gallo with fresh guacamole.